James Beard Awards - Best Chef Anastacia Quinones — Texas JAMES BEARD | JAN 2023 Hannah WoodApril 18, 2023
James Beard Nominated Semifinalist - Best Chef — Texas EATER DALLAS | JAN 2023 Hannah WoodApril 18, 2023
Ten Restaurants That Define American Dining in Fall 2022 Resy | Sept 2022 Hannah WoodNovember 22, 2022
Beyond mezcal: D-FW bars expand Mexican spirit offerings with sotol, bacanora, raicilla Dallas Morning News | Jun 2022 Hannah WoodNovember 22, 2022
Chef Anastacia Quiñones-Pittman Creates Modern Mexican Magic in Dallas Texas Monthly | Sept 2021 Hannah WoodNovember 21, 2022
4 Dallas-area restaurants on Netflix show ‘Taco Chronicles’ The Dallas Morning News | Nov 2022 Hannah WoodNovember 21, 2022
Celebrate Heirloom Corn Masa with José’s Vegetarian Huarache D Magazine | Nov 2022 Hannah WoodNovember 21, 2022
Dallas restaurant ranked in America’s top 10 to dine at during the fall season THE CW 33 | OCT 2022 Hannah WoodNovember 21, 2022
Over 100 Chefs - Including some of the Best Cook at the State Fair of Texas Dallas News | SEPT 2019 Hannah WoodNovember 21, 2022
12 Dallas Chefs to Follow on Instagram Right Now Dallas Observer | Nov 2019 Hannah WoodNovember 21, 2022
LISTEN: The evolution of Mexican cuisine in Dallas Dallas News | JULY 2022 Hannah WoodNovember 21, 2022
2022 Soup’s On! Luncheon’s Secret Ingredient Was “Peanut Butter” Thanks To A Helping Of “Curry” My Sweet Charity | May 2022 Hannah WoodNovember 21, 2022
José, chef Anastacia Quiñones-Pittman named James Beard award semifinalists Preston Hollow Advocate | Feb 2022 Hannah WoodNovember 21, 2022
The Absolute Best Mexican Restaurants In Dallas Tasting Table | June 2022 Hannah WoodNovember 21, 2022
