Tortilla Trends: Chefs Take a Mexican Staple to New Heights EL RESTAURANTE | 2021 Julia WoodJanuary 13, 2022
After a Brutal Year of Working During the Pandemic, José Celebrated With a Nostalgia-Fueled Prom Eater Dallas | 2021 Julia WoodJanuary 8, 2022
José serves a classic breakfast with a Mexican flair ILLINOIS NEWS LIVE | 2021 Julia WoodJanuary 8, 2022
How José restaurant’s vegan carrot habanero soup became a menu staple Dallas news | 2021 Julia WoodJanuary 8, 2022
Dallas Chef Takes Creativity Beyond the Plate to Stickers Dallas Observer | 2020 Julia WoodJanuary 8, 2022
Anastacia Quiñones-Pittman Discusses Why Chef Pop-Ups Are More Than a Good Meal Dallas Observer | 2019 Julia WoodJanuary 8, 2022
Dallas Chefs Fought Through a Pandemic, Then the Power Went Out D Magazine | 2021 Julia WoodJanuary 8, 2022
Dallas Chefs Reveal Recipes in Collaborative, Charitable Cookbook People Newspapers | 2021 Julia WoodJanuary 8, 2022
Chef Anastacia Quiñones-Pittman Creates Modern Mexican Magic in Dallas TexasMonthly | 2021 Julia WoodJanuary 8, 2022
Top Dallas Chef Brings Her Masa Madness to James Beard House PaperCity Magazine | 2020 Julia WoodJanuary 31, 2020
Eat Up: 100 Dallas Restaurants You Must Try in 2020 Dallas Observer | 2019 Julia WoodJanuary 31, 2020
José & Chef AQ hosting pop-up dinner series with guest chefs from Oaxaca and Guadalajara Escape Hatch Dallas | 2019 Julia WoodNovember 6, 2019
Texas peaches are here! Try these 4 simple summer recipes Dallas News | 2019 Julia WoodAugust 24, 2019
The Mexican Ceramic Factory Reshaping Dallas, One Tile At a Time D Magazine | 2019 Julia WoodJuly 7, 2019
