Discover José’s Best Kept Secret: The Agave Room

Our most intimate and intriguing private event space.

Hidden behind the kitchen of José lies the Agave Room — an intimate and elevated culinary journey designed for guests who crave something truly special. Seating just eight people, this private dining experience combines the soul of regional Mexican cooking with the spirit of artisanal tequila, curated by Executive Chef Anastacia Quiñones-Pittman and General Manager Victor Rojas. With its candlelit ambiance and immersive storytelling, the Agave Room redefines what it means to dine in Dallas.

Each Agave Room dinner is a thoughtfully paced, multi-course tasting, featuring seasonal ingredients and inventive presentations that reflect Chef AQ-P’s passion for tradition and creativity. From the first bite — like a Green Chicken Enchilada Arancini paired with Fortaleza Tequila Blanco — to the decadent finale of Churro Bread Pudding with banana brûlée and José Cuervo Reserva La Familia Extra Añejo, every course is meant to awaken your palate and transport you to a different corner of Mexico.

At the heart of the experience are agave spirits. Rojas, who has spent years building relationships with boutique agave producers, guides guests through the stories behind each rare pour — from tequilas to mezcals, from wild-blanco expressions to aged, velvety extra añejos. The result is a one-of-a-kind evening where flavor, education, and connection come together in a warm and stylish setting. Whether you’re celebrating a milestone, entertaining guests, or simply indulging your inner aficionado, the Agave Room offers a sensory experience you won’t find anywhere else.

José offers the Agave Room for private events, as well as hosting special programming in the space.